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Top 5 Japanese Superfoods for a longer and healthier life: Japanese secret of longevity
A superfood is defined as “a food that is rich in compounds (such as antioxidants, fiber or fatty acids) considered beneficial to a person’s health,” according to the Merriam-Webster Dictionary. A superfood is low in calorie but high in nutrients and can prevent many diseases. They are generally full of antioxidants, fiber, vitamins and minerals.…



